Bay's Kitchen Reviews

Top-notch food choices - I've sampled all of 'em and can't wait for more variety to come. The website makes ordering a breeze, and they frequently offer great bundle deals. Delivery is speedy, and the packaging is top quality. You've truly simplified my life with these convenient meal options, 'cause whipping up low FODMAP dishes every single day can get pretty exhausting.

I’m really happy I stumbled upon this brand. As a fan of curries and the like, but dealing with IBS flare-ups every time I indulge, finding this company has been a game changer. Their Thai curry tastes just like a takeaway but is way more affordable! I recently got my hands on their stocks, which are fantastic, plus the maple chipotle is a winner. It’s such a relief to know I can just grab one of their jars without scrutinizing the ingredients list. Some folks think they’re pricey, but honestly, with the quality and flavor of these items, they’re absolutely worth it. Plus, if you sign up, they throw in some sweet discounts too.

I got the recipe book, but honestly, it’s pretty disappointing. There are only a few real recipes at the end; the majority just call for a jar of Bays kitchen sauce. This is totally not what I was looking for! I prefer to whip up meals from scratch instead of relying on a jar of sauce for every dish. It’s a bit cheeky to charge for what feels like a marketing pamphlet!

I've been using products from Bay's Kitchen for a while now, especially their chicken and beef stocks, which are fantastic. Recently, I placed another order and decided to try the Thai Green Curry. I combined it with the chicken stock to whip up a tasty broth where I cooked chicken, green beans, sweet potatoes, red peppers, a couple of potatoes, spinach, and some rinsed canned lentils. Since I live solo, I like to batch cook. All I can say is it’s absolutely delicious. I've enjoyed it twice with rice and have stashed the rest in the freezer for more meals down the line. It’s truly wonderful to find safe, low FODMAP ingredients. Big thanks to Bays Kitchen!

My husband and I are really pleased with these items. I whip up meals with the cook-in sauces once or twice weekly, and they’re super tasty. The stocks are fantastic for boosting the flavor in homemade soups and stews, and the mayonnaise really jazzes up our sandwiches and salads. Plus, I’m thrilled to have discovered sauces that skip the onions, garlic, and all those extra ingredients.

I gave the mild korma paste and veggie stock a go. Both were quite nice and flavorful, and they arrived in no time. I'm also a huge fan of the recipes! Finding low FODMAP options can be a real challenge, but these recipes are super helpful (and tasty, too!)

I really wish Bay's Kitchen was sold in grocery stores. My daughter has Fructose Intolerance, and a lot of regular sauces are off-limits for her. We were getting tired of just chicken, potatoes, and cheese, so it was fantastic to discover sauces that the whole family can enjoy. They taste great and are full of flavor. Super happy with them!

My dietician recommended this site, and I wasn't sure what to think since I just started the FODMAP diet. I'm really pleased I gave it a shot; the sauces are packed with flavor, and the condiments are great too. Honestly, you wouldn't even notice a change from my regular meals. I'd even say the flavors are better, and I don't have any of the usual side effects—just fantastic! Thanks a bunch!

I really enjoy all of it. I've even subscribed for monthly deliveries. It's awesome to have discovered a product that skips the onion and garlic yet is super tasty! I'm really grateful to have come across this brand. I totally suggest it to anyone and everyone.

These sauces have really cut down my cooking time and they taste great. It’s a relief knowing my dinner won’t mess with my stomach and I don’t have to keep checking ingredients. I used to whip up different meals for myself daily, but now I can use these to feed the whole family. Thanks a bunch, you’re lifesavers!

Bay’s Kitchen has totally changed how I approach my meals. Being in the music biz and dealing with IBS, I used to stick to the same boring prep meals, which led me to junk food and feeling unwell. I decided to try one of each of their sauces, and honestly, I’ve felt happier and healthier than I have in ages. The selection is fantastic, and the sauces have a great shelf life - one jar of tikka paired perfectly with a kilo of chicken! I can’t recommend them enough. Big thanks to Bay’s Kitchen!

Don't miss out on the free Jaffrezi deal! Just like all the sauces from the Bay we've sampled, it was a huge hit. We just savored the Bays Jalfrezi Marinated Chicken Thighs recipe - dishes are being cleaned up right now (after saving some for another delicious meal). We made a tiny tweak by swapping lime for lemon zest and juice - got a ton of lemons left over from whipping up a litre of Limondello! It turned out fantastic.

Gave a few of the sauces a go this week. They met all the ingredient requirements: gluten-free, dairy-free, and low FODMAP. Plus, they nailed the flavor too. Tried the Thai green and sweet and sour, and I can't wait to try more. Big thanks to Bay's Kitchen!!

Absolutely fantastic, these have really spiced up our dinner times and are super easy to whip up delicious meals that you just can’t find in regular stores. Just toss in your favorite meat, fish, or veggies, and you’ve got a tasty dish ready in no time. Highly recommended!

I just got my second order and I can't say enough good things about Bay’s Kitchen! The Low FODMAP sauces and soups I picked are simply scrumptious. I've been trying out your recipes, and they’re super easy to follow and quite diverse. Even my partner, who doesn’t have to stick to a Low FODMAP diet, thinks the sauces are fantastic! Huge thanks to Bay’s Kitchen!